tag:blogger.com,1999:blog-8941182.post3011617457618240169..comments2021-07-12T03:00:54.973-05:00Comments on Ancestral Lifestyle: Update: Still Doing GreatPaleo Philhttp://www.blogger.com/profile/04638692477055356361noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8941182.post-76841702042328035222009-11-21T23:26:14.960-05:002009-11-21T23:26:14.960-05:00Thanks for sharing that, I might have to try it so...Thanks for sharing that, I might have to try it sometime when i am staying with someone that has electricity (haha!). I really would like to eat fully raw pemmican, there are some huge things i am missing out on by cooking the fat...<br /> thanks again,<br />feralgoing feralhttp://goingferal.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8941182.post-35903709447525348432009-11-18T23:12:10.589-05:002009-11-18T23:12:10.589-05:00Hi feral. The last two times I just set my crock p...Hi feral. The last two times I just set my crock pot to warm and left the raw, grassfed suet from my local healthfood market in it for a couple of days. The result is not as tasty (though not bad) or as efficient (more waste), however, as the low (200 degrees F) setting. <br /><br />I found that other people on the Web use the warm setting too, so there may be a way to get a better result. Paleo Philhttps://www.blogger.com/profile/04638692477055356361noreply@blogger.comtag:blogger.com,1999:blog-8941182.post-31851291576466058532009-11-18T17:44:01.033-05:002009-11-18T17:44:01.033-05:00Hi paleophil - I am very curious as to your raw fa...Hi paleophil - I am very curious as to your raw fat sources... how do you render your tallow at a low temperature? please do tell - most all of the meat i eat is raw, but so far rendering fat has meant heating it, usually to cooking temperature. Looking forward to checking out more of your site.going feralhttp://goingferal.wordpress.comnoreply@blogger.com