Paleo Goes Mainstream

Well, it's happening. Both the Washington Post and New York Times have reported on Paleo diets in short order. The Paleo diet is making the radar, becoming known to the media elites and the masses. This could have both bad and good consequences. I'm hoping for more of the latter.

Below is a link and a couple of excerpts from the NYT article, which is much better than the Post article, though it unfortunately pokes a little fun at raw Paleo (but it's amazing that it even mentioned it):

The New Age Cavemen and the City

...."Several identify themselves as libertarians." [I noted this interesting connection in a post at the RawPaleoForum. Granted, the fact that prominent early adopters and near-adopters like Art De Vany, Michael Eades, Nassim Taleb and Kurt Harris appear to be libertarian-oriented probably skews the current, still-early numbers.]

An Upper East Side physician, Grant Macaulay, said he has recommended the diet to hundreds of his patients, and sends them to Barnes & Noble to buy a copy of Mr. Cordain’s “Paleo Diet.” [It's good to see more and more physicians recommending various versions of it.]

Water Consumption Important for Carnivores

In addition to fat, water is very important for carnivores, including humans eating a carnivorous diet. Inuits still eating a meat/seafood-heavy diet reportedly drink large quantities of water:

[The Inuit drink] large quantities of water (5 to 6 litres per day), characteristic of the protein-rich diet that triggers renal elimination of the products of catabolism. Jeremy MacClancy, Consuming the Inedible: Neglected Dimensions, p. 123

There's also the example of wolves and other carnivores who drink copious amounts of water after feasting on flesh. This vid is not of an actual wolf, but you get the idea: Josie Wales Wolfdog Wolf Dog drinking Water

Five to six liters is about 10.5 to 12.5 pints of water a day. That sounds excessive to me, so if anyone has any information on how much water the Inuit drank, I'd appreciate it.

I drink mostly mineral water myself, as some studies indicate it provides additional benefits and I figure Stone Age water was probably more mineral-rich than most of today's tap or bottled water.

Update: Still Doing Great

I'm still doing great on my stricter version of a Paleo diet (raw carnivore, with only occasional plant foods--basically an Inuit-style diet). The recent relapse of symptoms disappeared within a couple of months and my health is once again better than it's been in decades--even better than it was at my peak during the more conventional Paleo diet.

I don't tell people what to eat. I think folks should work out for themselves what foods they do best on. However, if you don't even try a Paleo diet, how will you know whether it works for you or not?

Note: when eating near-zero-carb like I am currently, one needs to eat a lot of fat to avoid eating excess protein and potentially even risking "rabbit starvation" (which is "protein poisoning" and malnutrition that occurs when eating too little fat or carbs with protein). I seem to do best on around 75 - 85% calories as fat.

Carnivorous Raw Paleo Diet working for me

After experiencing some relapse of certain symptoms I re-investigated my health and diet and tried a stricter approach, which quickly generated positive benefits. A very restrictive diet seems to work best for me. This is unfortunate, because it means that healthy foods are even less available for me than I realized and my diet is much less socially acceptable. I'm hoping I'll be able to stick with it despite the obstacles, as my health benefits dramatically when I do.

I decided to eliminate all foods that are questionable from a Paleo perspective:

Nightshades: Nightshades (like tomatoes, eggplant, and peppers, though not black pepper) are mostly New World foods. Even those available in the Old World were inedible during the Stone Age and had to be selected for reduced toxicity over time to be made edible. Recent research by Dr. Loren Cordain and others has implicated nightshades in diseases of civilization ("How to Treat Multiple Sclerosis with Diet;" multiple videos; covers the role of tomatoes in MS, http://www.youtube.com/watch?v=xhkmDHLCUEs). Nightshades had also been linked in the past to arthritis and other diseases of civilization by many the anecdotal accounts of many patients. They were viewed as toxic for many centuries in Europe. I had been skeptical of these accounts, but not any more.

Foods inedible unless cooked: This mainly meant winter squashes for me (I got to the point of eating them nearly every day), but also some potatoes and occasional french fries. I had been eating increasing amounts of these starchy foods that are indigestible raw in a vain effort to gain weight and increase social acceptance of my diet. I know, stupid mistake on my part and I've actually gained more weight since going carnivorous, as it has improved my health and appetite.

Cheats: I decided to end all cheats. Once I started cheating by eating a "natural" corn-sweetener-free fruit juice popsicle or other cheat, I found myself eating more and more of them almost unconsciously. Such sweet treats are just too addictive for me.

I eliminated nightshades, foods inedible raw, and cheating first and the health benefits were fairly dramatic within a month.

Sugary foods: No more fruit juices or sweetened drinks, no matter how natural. No more dried fruits, or even fresh, sugary fruits like tropical fruits. Eliminating these helped immensely. I appear to be very sensitive to carbs.

Tree nuts: This one surprised me, as I thought that eating lots of walnuts was actually helping me. Yet, when I eliminated nuts I did even better. They do contain antinutrients, as do all plants, and tree nuts are a fairly common allergen. Being a Paleo dieter I had of course already eliminated non-tree "nuts" like peanuts that aren't actually nuts at all, but legumes.

The remaining plant foods: All plants contain antinutrients. They have to in order to survive, because these antinutrients are natural insecticides that fend off predators. Therefore, eating plants every day may theoretically build up toxic levels of antinutrients. Even primates that have been eating lots of plants for millions of years, such as chimps, have to consume clay and other detoxicants in order to offset the accumulated antinutrients they absorb by eating wild plants nearly every day.

Plus, I decided to try a carnivorous, raw Paleo diet, as that was where my experience and research were leading me, and that is what Lex Rooker was doing with tremendous success. I discovered his story here: http://www.rawpaleoforum.com/journals/lex%27s-journal/.

All beverages other than water: I don't stick to this one 100%, occasionally having some black coffee or tea, and I greatly resisted trying it, but I'm glad I did. Water was the only beverage of our early ancestors. I found that by not drinking sweetened or flavored beverages, water tastes much better to me. Whenever I'm the slightest bit dehydrated, water actually tastes rather sweet to me. People more experienced with this than me claim that it's the body's natural mechanism to keep my body properly hydrated.

So far, so good. I started going purely zero carb as of 8/5/2009, with only occasional spring greens or tea. As of 8/12/2009 I gave up those things and reached pure carnivory, eating only raw meats and fish (mostly pasture-fed or wild), low-heated beef jerky, low-heated tallow, raw bone marrow, raw suet and water. I know, it sounds weird and I never expected I would be eating this, but experience and research have led me here and the benefits have been marvelous: all remaining acne gone (and I no longer need to take zinc supplements to keep it under control), potassium-deficiency cramps gone and only return if I eat carbs, dental health dramatically improved (I actually have a hole in a tooth that is remineralizing--i.e. filling in--and my loose teeth no longer move when wiggled nor require a retainer to keep them standing straight), etc., etc.

Eating a mostly-raw carnivorous diet sounded impossible, even to me, but it hasn't been nearly as hard as I thought it would be. I especially love jerky with tallow, pemmican, and raw ground venison.

Paleo Nutrition explained in 5 minutes

This video is the best brief summary I've seen yet of Paleolithic nutrition. I can't imagine how it could be made any simpler, yet, astoundingly, some people still don't get it after viewing the vid.

Paleo/Primal in a Nutshell

Ancestral Way of Eating Basics

Here is some basic information about the ancestral way of eating, also called the Paleolithic diet, among other things (Paleolithic means "old stone," as in "Old Stone Age"):

The ancestral way of eating is not so much a weight loss program--although that is a positive common side effect--as it is a health optimizer. It's the only diet based upon a fundamental explanatory model--biological evolution (or intelligent design, depending on your perspective). It's the only diet that humans are designed to eat and the only one designed by nature (or nature's God). Rather than a single, narrow fad-diet, it's actually a whole category of diets that includes a wide range of indigenous diets that were consumed by all of humanity for the first two and half million years of human existence. It is the original and longest-lasting human diet.

Paleo Foods:
-Wild/Lean Meats and organs, Seafood and Eggs [and fat depots like bone marrow and perinephric fat]
-Fruits and Vegetables [I now question many of these]
-Nuts and Seeds [I now question these]
-Teas, Spices and most Herbs [I rarely use these anymore]
-Other healthy foods that are popular in many foreign cultures, but which Americans tend not to like ;-)
-Controversial foods (considered Paleo or near-Paleo by some, but not others, and may be problematic for some people): honey, fatty commercial meats, African yams, sea salt, wine, champagne, mead [I now further question these]

Don’t Eat (or strictly minimize) the Agrarian/Processed Foods:
-Grains (wheat, rye, barley, corn, etc.)
-Dairy (bovine, goat, etc.)
-Beans (a.k.a. legumes; includes soy, peas and peanuts)
-Starchy root vegetables like all potatoes and tapioca
-Yeast (vinegar, pickled foods, alcoholic beverages, etc.)
-Artificial & processed additives like sweeteners, salt, etc.
-Other foods you are sensitive to (at least not at first)

Some resources:
-http://www.paleodiet.com - includes many links
-http://www.thepaleodiet.com - Loren Cordain, PhD (leading scientist in the field of Paleolithic nutrition)
-http://listserv.icors.org/ARCHIVES/PALEOFOOD.HTML - Paleofood email list archives (Paleo and near-Paleo dieters)
-http://www.beyondveg.com - includes many articles
-http://ancestrallifestyle.blogspot.com - My blog
-www.ctds.info - Sandy Simmons' Connective Tissue Disorder site--good info on diet, supplements, and some disorders that result from consumption of modern foods
-www.ms-diet.org - The Multiple Sclerosis Resource Center, with info on Ashton Embry's Best Bet Diet (very close to the Paleo Diet)
-http://gluten-free.org/hoggan/ - Ron Hoggan's articles on gluten intolerance and other subjects
-www.cup.org/books/kiple/introduction1.htm - The Cambridge World History of Food

For pets:
-http://dogtorj.com, website of a veterinarian who successfully treats dogs with a biologically appropriate diet
-http://www.barfworld.com, Dr. Billinghurst’s Biologically Appropriate Raw Food

There are hundreds, if not thousands, of articles and studies on this and related subjects. If you have any special health issues, like diabetes or kidney dysfunction, make sure to check with your doctor to address your special needs.

Clayton's ADHD Success Story

Here is an uplifting ADHD success story to start off the new year on a positive note. It very vividly illustrates the benefits of nutritional treatment (which can benefit everyone, not just ADHD patients):

Recovering from ADHD


Watch for the change in Clayton's handwriting.

The basic diet this physician uses in his treatment program is very similar to the Ancestral Diet, and his findings match what I have found in my own research and observation of those who eat modern vs. ancestral foods.

The principles that helped this child can help adults as well, as Dr. Hyman explains in his other videos (be forewarned that Dr. Hyman laughs too much during his lectures--though maybe that's a sign of good mental and physical health).

Deviated Septum--Another Connective Tissue Disorder

While viewing an image of a deviated septum [here's an example: Deviated Septum] in a medical text I'm studying for a course I'm taking, I noticed that it reminded me of the exaggerated S-curve of scoliosis. I realized that the septum is composed of cartilage--a connective tissue--and that deviated septum can therefore be classed as yet another connective tissue disorder. I looked into it and found two sources that indicate that deviated septum is associated with Marfan syndrome (see below).

As Sandy Simmons has pointed out in her excellent website, Sandy Simmon's Connective Tissue Disorder Site, large amounts of accumulating evidence indicate that connective tissue disorders like Marfan syndrome are associated with modern foods, malabsorption and nutritional deficiencies. So deviated septum looks like yet another "disease of civilization" with diet as a likely cause, possibly the primary cause (with genetics being another factor).

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Ageing in Marfan Syndrome
“With the exception of deviated septum, ENT features were not significantly more prevalent in patients with MFS than our controls.”

Marfan Syndrome: Long-term Survival and Complications After Aortic Aneurysm Repair
“A complete review of systems was obtained and medical records were reviewed to identify other potential pleiotropic manifestations of Marfan syndrome related to aging. Twenty-two percent of patients had been diagnosed with arthritis by a physician, with the mean age of 33 years at diagnosis. Twenty-three percent of patients had varicose veins not associated with pregnancy (19 of 47 women and 14 of 51 men). Fourteen percent of patients had experienced a ruptured or herniated disc. Ten percent of the women had prolapse of the uterus, and 10% of women had prolapse of the bladder. Twenty-eight patients (15%) had gallstones. Twenty-two of the patients (11%) had a deviated nasal septum.”