List of Scientists Supporting the Paleo Model is Growing

More and more scientists, doctors and experts are doing research related to Paleolithic nutrition and advocating the basic Paleolithic nutritional and lifestyle model, including the following:

• Loren Cordain, Ph.D., Professor of Health and Exercise Science at Colorado State University, Fort Collins, Colorado, author of The Paleo Diet, www.ThePaleoDiet.com
• S Boyd Eaton, MD, Professor of Radiology and Anthropology, Emory University, Atlanta, Georgia, author of The Paleolithic Prescription: A Program of Diet and Exercise and a Design for Living
• Lionel Tiger, Ph.D., Charles Darwin Professor of Anthropology, Rutgers University
• Jeanne Sept, Ph.D., Professor of Anthropology, Indiana University, Bloomington
• Artemis P. Simopoulos, MD, founder and President of The Center for Genetics, Nutrition and Health, Washington, D.C., author of The Omega Diet
• Bo Ahren, MD, Head, Research Department, Lund University Hospital, Sweden
• Anthony Sebastian, MD, Department of Medicine and UCSF/Moffitt General Clinical Research Center, University of California, San Francisco
• Bruce A. Watkins, Ph.D., Professor and University Faculty Scholar, Director of the Center for Enhancing Foods to Protect Health, Purdue University
• Mary D. Eades, MD, co-author of Protein Power: The High-Protein/Low Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health-in Just Weeks!
• Michael R. Eades, MD, co-author of Protein Power: The High-Protein/Low Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health-in Just Weeks!
• Paul W. Ewald, Ph.D., Evolutionary biologist, Professor of Biology at Amherst College
• Greg L. Florant, Ph.D., Professor of Physiology, Colorado State University
• Kristen Hawkes, Professor of Anthropology, University of Utah, http://www.anthro.utah.edu/hawkes.html
• Magdalena Hurtado, Associate Professor of Anthropology, a human evolutionary ecologist who has spent many years studying the Ache, a group of hunter-gatherers who live in the South American country of Paraguay; her story is told in Anthropologist: Scientist of the People, by Mary Batten
• James H. O'Keefe, Jr, MD, Mid America Heart Institute, Cardiovascular Consultants
• Neil Mann, the Department of Food Science, RMIT University, Melbourne, Australia
• Staffan Lindeberg, the Department of Medicine, Lund University, Sweden
• Bruce A Watkins, the Department of Food Science, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, IN
• Janette Brand-Miller, the Human Nutrition Unit, Department of Biochemistry, University of Sydney, Australia
• Peter S. Ungar, Professor of Anthropology, University of Utah, co-editor of Human Diet: Its Origin and Evolution
• Mark F. Teaford, Professor of Anthropology, Center for Functional Anatomy and Evolution at the Johns Hopkins University School of Medicine, co-editor of Human Diet: Its Origin and Evolution
• Eric B. Ross, Ph.D., Professor of Anthropology, Institute of Social Studies, co-editor of Food and Evolution: Toward a Theory of Human Food Habits
• Melvin Konner, Ph.D., Samuel Candler Dobbs Professor of Anthropology and Associate Professor of Psychiatry and Neurology at Emory University, www.anthropology.emory.edu/FACULTY/ANTMK

and more ....